Speciality Produce
Lines Most Suppliers
Don't Carry.
Beyond the everyday range we hold speciality, regional and exotic produce for kitchens cooking outside the standard menu.
Speciality
South Asian & African lines
Karela, dudhi, tindora-style gourds, okra, eddoes, cassava, yam, plantains and green banana.
Karela
Dudhi
Okra
Eddoes
Cassava
Yam
Plantains
Green Plantains
Speciality
Chef's speciality vegetables
Kohlrabi, crookneck squash, chow chow, marrow, mooli and leaf celery.
Kohlrabi
Crookneck Squash
Chow Chow
Marrow
White Mooli
Leaf Celery
Speciality
Exotic fruit
Dragon fruit, mangosteen, rambutan, physalis, tamarillo, prickly pears, star fruit and jackfruit.
Dragon Fruit
Mangosteen
Rambutan
Physalis
Red Tamarillo
Star Fruit
Jackfruit
Speciality
Speciality mushrooms
Shiitake, shimeji, enoki, king oyster, oyster and wild mushrooms.
Shiitake Mushrooms
Shimeji Mushrooms
Enoki Mushrooms
King Oyster Mushrooms
Oyster Mushrooms
Wild Mushrooms
Speciality
Turkish & Mediterranean
Sivri and kapya peppers, dolma peppers, Turkish aubergines, acur, sekerpare apricots and Turkish melons.
Sivri Peppers
Red Kapya
Dolma Peppers
Turkish Aubergines
Acur
Sekerpare Apricots
Turkish Melons
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